“During stressed week, or more commonly known as “hell weeks”, I usually open a bag of my favorite chicharon. With a dish of vinegar, I dip it luscious crunchiness while doing papers. Each bite replenishes my ideas and fills me up with inspiration. Though I feel happy, its artery-clogging goodness never fails to lessen the stress i feel during such weeks.”

– Eljohn C. Yee (I BS HSc)

“Starbucks’ Banana Cream Pie!”

– Jenny Jean B. Domino (III AB Lit Eng)

“I eat chocolates or Krispy Kreme Comfort food. Original Glazed or Dulce de Leche are my faves.”

– Ma. Angelica Anne M. Tangco (I BS Bio)

“Chocolate chip cookies, usually.”

– Aea Kagaoan (II BS CTM)

“My stomach is moody but most of the time, it’s pasta.”

– Gilbert Que (II AB Comm)

“Usually I prefer rice meals when I’m stressed.”

– Marvin Reyes (III AB IS)